Waldorf Astoria New York

Lex Yard

An American brasserie helmed by Chef Michael Anthony. The upstairs dining room showcases Chef Anthony’s expressive, ingredient-driven approach to American cuisine, with à la carte and a 5-course market menu that rotate with the season. Downstairs, the bar buzzes with energy, offering a casual menu of Raw Bar selections and shareable favorites, paired with a creative cocktail program.

• Breakfast: 6:30-10:30am
• Lunch: 11:30am-3:00pm
• Dinner: Sunday-Thursday 5:00-10:00pm Friday-Saturday 5:00-11:00pm
• Market Menu and upstairs seating available Tuesday-Saturday
• Bar: 11am-midnight

Peacock Alley Bar

Peacock Alley traces its roots to the original promenade that connected the Waldorf and Astoria hotels, a place to see and be seen. Reimagined for today, the cocktail program, developed by Jeff Bell, is inspired by iconic former guests and classic techniques. The menu offers refined takes on American staples with nods to the hotel's heritage.

Yoshoku

Yoshoku is an intimate dining destination that draws inspiration from the rich visual and architectural storytelling found throughout the restored property. Featuring a kaiseki-inspired menu, the pinnacle of Japanese culinary tradition, reimagined through a distinctly New York lens. Sushi, hot dishes, and intricate small plates are available a la carte or as part of a multi-course tasting experience.

• Drink Service: Tues – Sat 4:00 pm – 5:30 pm
• Dinner: Tues – Sat 5:30 pm – 10:00 pm
• Last Reservation 9:45pm