Bar Bulot

Indulge in a menu that captures the essence of a classic brasserie with a contemporary touch. From fresh seafood and shellfish specialties to mouthwatering meat dishes, every plate is a testament to the chefs’ commitment to quality and innovation. The cuisine at Bar Bulot is a tribute to the rich culinary heritage of Belgium and France, elevated to new heights.

Fine Fleur

Michelin-starred restaurant Fine Fleur presents Jacob Jan Boerma & Thomas Diepersloot’s profound passion for seasonal and regional ingredients to create extraordinary taste sensations

Hertog Jan

2 Michelin-starred. Embark on a gastronomic journey like no other with our exclusive Omakase menu at Hertog Jan. ‘Omakase’ – a term borrowed from Japanese cuisine meaning ‘I leave it up to you’ – allows our chefs to express their creativity and culinary artistry in full. Each course is a surprise, an inventive blend of local West Flemish ingredients, and global culinary techniques. Dishes evolve with the seasons, featuring the freshest produce from our gardens, ensuring that every visit offers a new and exciting palate adventure.

Hidden Garden

Behind the menu at Hidden Garden lies 45 years of passion, creation, and encounters.

Throughout his career, Yves Mattagne has explored the world, collaborating with cultures, artisans, and cuisines with strong identities. From these experiences emerged a vision: that of a living, sincere cuisine, capable of bringing people together without ever confining itself to a single framework.

Here, every dish tells a story. An inspiration gathered on a voyage, a memory revisited, a technique learned over the years, or simply the pleasure of elevating a product to its truest expression.

Sanctus

Sanctus is an intimate, vibrant and deeply human setting. A place where indulgence is expressed freely, shaped by years of travel, encounters and intertwined cultures. The kitchen steps beyond its walls, gestures are shared, service becomes an experience in itself. Boundaries dissolve between the dining room, the kitchen and those who inhabit the moment. Sanctus is an encounter with a vision, a craft, an energy carried by Yves Mattagne and Charles Broutard, united by the desire to create far more than a meal, a lasting memory.

Reservations are available up to three months in advance.

Guests are kindly invited to arrive between 7:00 PM and 7:45 PM to begin the experience in its intended rhythm. Opening days: Tuesday through Friday.