The Rome EDITION
Salita di S. Nicola da Tolentino, 14
Rome, 00187
Italy
OFFER ID H12900
In-Room Dining
24 hour in room dining.
Restaurants
Anima
Anima
Rome is a city obsessed with its food, so EDITION took great care in choosing a chef that embodies the city to lead its food offerings. Known as one of the best and most intuitive chefs in the city, Paola Colucci is a firm believer in the emotionality of food and the importance of interacting with her guests. It is for that reason that her kitchen at The Rome EDITION’s signature restaurant Anima will be open-fronted and screened with ambered glass, so all can admire her work. Using recipes passed down through the generations of her family, the menu includes traditional Italian dishes with a modern twist and international outlook.
Jade Bar
Jade Bar
Jade Bar is an intimate mixology destination, designed to attract true connoisseurs and aficionados. Advanced techniques create a kaleidoscope of cocktails from a limited range of spirits and seasonal ingredients, effectively creating a gallery of flavor which changes throughout the year. The intimate jewel box-like space has floor-to-ceiling green antique marble picked out with accents of satin brass and gold.
Punch Room
Punch Room
The Punch Room, EDITION’s signature bar concept, is an award-winning speakeasy-inspired bar concept that follows the standard set at other EDITION properties worldwide. Taking inspiration from traditional recipes, Punch Room puts a modern spin on the drink. The dark walnut wood bar, with its Rosso Levanto marble fireplace and custom armchairs in rosewood and dark brown leather, is a place where guests can unwind with friends under low lights. The perfect spot to recline on the amaranth-colored velvet sofas and explore Punch cocktails that examine the influence of the Roman Empire, it is a convivial and relaxed space.
The Roof
The Roof
Located on the seventh floor, The Roof offers unobstructed views across the city skyline and landmarks including the Pantheon, Acqua Paola Fountain, and Basilica of Sant’Andrea della Valle. The secluded spot features a large bar area, a travertine plunge pool haloed by daybeds in solid oiled teak, as well as custom bronze metal vases dotted along the outside edge of the terrace. Take a drink at the bar counter, or a swim at the end of a hot Roman day. Chef Colucci offers raw and cooked dishes inspired by her love of the Mediterranean Sea. Likewise, the cocktails use regional citrus notes, herbs and amari to create a truly Italian list.
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