114 Faubourg

Awarded a Michelin star in 2013, 114 Faubourg has established a loyal clientele who make it their Parisian dining room. The wrought iron and marble staircase runs through the core of this duplex space that is smart but relaxed, with bursts of colourful dahlias splashed over the walls, all energised by the open plan kitchen.

A warm and exuberant atmosphere is nurtured by charismatic restaurant director with the highest respect for terroir. He creates with a patience for which he is renowned, as he says 'Patience makes dreams come true', which is evident in the transcendent cuisine served at 114 Faubourg.

Opening hours:
•Lunch: Monday to Friday From 12 pm through 2:00 pm
•Dinner: Monday to Sunday From 7 pm through 10:00 pm
 

Cafe Antonia

Avid lover of Parisian life, Marie Antoinette, called Antonia as a child by her mother, is today the muse and face of Cafe Antonia. Cafe Antonia elegantly reflects a more spontaneous side of Paris life where you can enjoy casual and elegant refreshments any time of day.

Dine by frescoed walls, beneath crystal chandeliers. The musical atmosphere transforms with the time of day. Afternoon tea is an exquisite confection of craftsmanship featuring many creations by the talented Chef Yu Tanaka.
Breakfast from 8:00am through 11:00am
Lunch from 12:00pm through 3:00pm
Tea time from 3:00pm through 6:00pm
Dinner from 6:00pm through 10:30pm
Live music from Monday to Saturday From 5:00pm through 9:00pm

Epicure

Epicure is a temple of gastronomy that is absolutely French, its signature style is all about terroir, a sense of place, this is after all Paris the gourmet capital of the world. The chef allowed Epicure to obtain its three precious Michelin stars. The Chef also delights in matching unusual ingredients to astounding effect - vive la difference. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinéed with aged Parmesan is one of those unforgettable dishes people travel to Paris to experience.

The Chef's career began shucking oysters and today he holds the prestigious 'Meilleur Ouvrier de France'. Beyond the considerable talents of his right hand Franck Leroy, Frechon is also keen to praise restaurant director Frédéric Kaiser; 'he has rare savoir faire, he knows the produce, has technical ability and loves to host.

Guests take a seat in Epicure and relax, while the Chef, Kaiser and the team stage a spectacular show. Epicure can be enjoyed every day of the year, with tables laid formally in an exquisite garden setting throughout the summer.

• Breakfast: Monday to Sunday From 7:30 am through 10:30 am
• Lunch: Tuesday to Saturday From 12 pm through 1:30 pm
• Dinner: Tuesday to Saturday From 7:30 pm through 9:30 pm

Elegant dress. Wearing a jacket is not compulsory but remains highly recommended.

Le Bar du Bristol

Le Bar du Bristol welcomes a Parisian and international clientele in a setting that combines classicism and modernity. Our alchemist Head Barman gives each cocktail an original signature, custom-made for our guests with precise measures and the ritual of a flawless execution.

Le Bar du Bristol reveals a secret side to its character with B.A.D. evenings – Bristol After Dark, Tuesday to Saturday from 10pm to 2am at Le Bar du Bristol.

Bar Manager: Thierry Hernandez
Opening hours: open seven days a week
From 6:00p.m. to 1:30 a.m.
DJ live mix from Tuesday to Saturday